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Cooking Maiale Ubriaco & Applesauce
My first foray into Francesco Ghedini’s Northern Italian Cooking was a success! As I mentioned the other day when discussing this week’s menu, I went with a recipe that didn’t involve any tomato...
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Cook Book Nook: Northern Italian Cooking By Francesco Ghedini (1973)
I just realized that I’ve been talking about Francesco Ghedini’s Northern Italian Cooking like it’s Julia Child’s The French Chef (full disclosure, I had to look up Julia Child’s most famous cook...
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Cooking Salsa A Pomodoro (Pomodoro Sauce)
Sorry about the delays in posting recently. As my main source of income is writing about comic books and toys, I was down in the city for the New York Comic Con Thursday through Sunday, coming back...
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Cooking Gnocchi
Hope everyone had an enjoyable Memorial Weekend. I helped plan for, cook for and throw a birthday party for our one-year-old, took a bit of relaxing time and then helped friends dig mud out of their...
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Making Polpa Al Pomodoro (Tomato Pulp)
A couple weeks back, while on the way home from a weekend trip to New Paltz, we stopped by a great farm stand and I walked away with a box full of tomatoes for $10 with a mind set towards making some...
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Cooking Salsa Alla Bolognese (Bolognese Sauce)
After spending all that time making my own tomato pulp, I put that pulp to good use by making some Salsa A Pomodoro and Salsa Alla Bolognese from Francesco Ghedini’s Northern Italian Cooking (pages 4...
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